Maple Street Bakery Abita Springs

Opening hours

Central Time

Checking hours…

Monday	Closed
Tuesday	Closed
Wednesday	7 AM – 6 PM
Thursday	7 AM – 6 PM
Friday	7 AM – 6 PM
Saturday	7 AM – 6 PM
Sunday	7 AM – 6 PM

55 hours a week across 5 days. Holiday hours may differ.

Tap for directions

21470 La-36, Abita Springs, LA 70420

Google Maps Apple Maps Waze Bing Maps

Address21470 La-36, Abita Springs, LA 70420

Phone(985) 327-5554

StyleBakery

CountySt. Tammany Parish

Time zoneCentral Time

About Maple Street Bakery Abita Springs

Set at 21470 La-36 (70420), Maple Street Bakery Abita Springs is a bakery in the heart of Abita Springs.

Maple Street Bakery Abita Springs opens as early as 7 AM and stays open until 6 PM on its longest day, for about 55 hours across 5 days a week. Weekend visits work too — it is open Saturday and Sunday.

At a glance

Listed as	Bakery
Opens earliest	7 AM
Closes latest	6 PM
Days open	5 / 7
Nearest bakery	2.7 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 8 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.

Full hours